Sesame-Ginger Sauce

Drizzle this all-purpose Asian condiment over steamed vegetables, or use it as a dipping sauce for pot stickers or spring rolls.

Yield: 1/2 cup (serving size: 1 tablespoon)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 19
  • Calories from fat: 85%
  • Fat: 1.8g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.7g
  • Protein: 0.2g
  • Carbohydrate: 0.5g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 134mg
  • Calcium: 1mg

Ingredients

  • 2 tablespoons rice wine vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon water
  • 1 tablespoon dark sesame oil
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 1 garlic clove, minced

Preparation

  1. Combine all ingredients, stirring well with a whisk.
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