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Sesame-Ginger Sauce

Yield 1/2 cup (serving size: 1 tablespoon)
Drizzle this all-purpose Asian condiment over steamed vegetables, or use it as a dipping sauce for pot stickers or spring rolls.

Ingredients

  • 2 tablespoons rice wine vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon water
  • 1 tablespoon dark sesame oil
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 1 garlic clove, minced

Nutrition Information

  • calories 19
  • caloriesfromfat 85 %
  • fat 1.8 g
  • satfat 0.3 g
  • monofat 0.7 g
  • polyfat 0.7 g
  • protein 0.2 g
  • carbohydrate 0.5 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 134 mg
  • calcium 1 mg

How to Make It

  1. Combine all ingredients, stirring well with a whisk.