Sesame-Ginger Sauce

recipe
Drizzle this all-purpose Asian condiment over steamed vegetables, or use it as a dipping sauce for pot stickers or spring rolls.

Yield:

1/2 cup (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 19
Caloriesfromfat 85 %
Fat 1.8 g
Satfat 0.3 g
Monofat 0.7 g
Polyfat 0.7 g
Protein 0.2 g
Carbohydrate 0.5 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 134 mg
Calcium 1 mg

Ingredients

2 tablespoons rice wine vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon water
1 tablespoon dark sesame oil
1 teaspoon minced peeled fresh ginger
1/4 teaspoon crushed red pepper
1 garlic clove, minced

Preparation

Combine all ingredients, stirring well with a whisk.

Note:

Lia Huber,

August 2007
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