This intensely flavorful and savory Asian-inspired marinade is a vibrant twist on our “Master Marinade,” and is a delicious match for anything from chicken wings to shrimp skewers. That said, we found that we especially love it as a marinade for crisp veggies—like broccolini and baby bok choy. This flavor bomb recipe is one worth keeping in your back pocket for sure.
1/4 cup sesame oil
1/4 cup peanut oil
3 tablespoons seasoned rice wine vinegar
2 tablespoons soy sauce
2 tablespoons dark brown sugar
2 tablespoons chopped fresh ginger
2 tablespoons Asian chili-garlic sauce
1 tablespoon thinly sliced fresh Thai basil
1 tablespoon fish sauce
1 medium shallot, thinly sliced
How to Make It
Combine all ingredients in a large bowl, stirring with a whisk. Use as desired to marinate vegetables, poultry, and meat.
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