Active Time
30 Mins
Total Time
3 Hours
Yield
Serves 6 (serving size: 2 baby bok choy, 1/2 bunch Broccolini)
Photo: Daniel Agee; Food Styling: Mark Driskill; Prop Styling: Audrey Davis

How to Make It

Step 1

Combine all Marinade ingredients in a 1-gallon ziplock plastic freezer bag. Add all Vegetables. Gently massage bag until all vegetables are coated in marinade. Seal bag, squeezing out excess air. Lay bag flat on a small rimmed baking sheet, and place in refrigerator. Chill 2 hours, turning bag once or twice.

Step 2

Remove from refrigerator, and let stand 20 minutes.

Step 3

Preheat grill to medium-high (400°F to 450°F). Remove vegetables from bag, reserving marinade. Season with salt and pepper to taste, if desired. Grill Broccolini and bok choy, uncovered, until tender-crisp and grill marks appear, about 5 minutes per side. (You may need to turn more often, since the vegetables are delicate.) Drizzle grilled vegetables with reserved marinade.

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