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Photo: Randy Mayor; Styling: Leigh Ann Ross Photo by: Photo: Randy Mayor; Styling: Leigh Ann Ross

Sesame-Ginger Glazed Asparagus

Cooking Light APRIL 2011

  • Yield: 4 servings
  • Total: 20 Minutes

Ingredients

  • 1 pound asparagus, trimmed
  • 1 tablespoon lower-sodium soy sauce
  • 1 teaspoon honey
  • 1 teaspoon lime juice
  • 1 teaspoon minced peeled fresh ginger
  • 1/2 teaspoon minced fresh garlic
  • 2 teaspoons toasted sesame seeds
  • Lime wedges

Preparation

1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.

2. Microwave soy sauce, honey, lime juice, ginger, and garlic on HIGH for 2 minutes. Arrange asparagus on a platter. Drizzle soy sauce mixture over asparagus; sprinkle with toasted sesame seeds. Serve with lime wedges.

Nutritional Information

Amount per serving
  • Calories: 43
  • Fat: 0.8g
  • Saturated fat: 0.1g
  • Sodium: 134mg
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