Cooking Light APRIL 2011
1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
2. Microwave soy sauce, honey, lime juice, ginger, and garlic on HIGH for 2 minutes. Arrange asparagus on a platter. Drizzle soy sauce mixture over asparagus; sprinkle with toasted sesame seeds. Serve with lime wedges.
Go to full version of