Photo: Randy Mayor; Styling: Leigh Ann Ross
Total Time
20 Mins
Yield
4 servings

How to Make It

Step 1

Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.

Step 2

Microwave soy sauce, honey, lime juice, ginger, and garlic on HIGH for 2 minutes. Arrange asparagus on a platter. Drizzle soy sauce mixture over asparagus; sprinkle with toasted sesame seeds. Serve with lime wedges.

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