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Sesame-Ginger Glazed Asparagus

Photo: Randy Mayor; Styling: Leigh Ann Ross
Total time 20 mins
Yield 4 servings

Ingredients

  • 1 pound asparagus, trimmed
  • 1 tablespoon lower-sodium soy sauce
  • 1 teaspoon honey
  • 1 teaspoon lime juice
  • 1 teaspoon minced peeled fresh ginger
  • 1/2 teaspoon minced fresh garlic
  • 2 teaspoons toasted sesame seeds
  • Lime wedges

Nutrition Information

  • calories 43
  • fat 0.8 g
  • satfat 0.1 g
  • sodium 134 mg

How to Make It

  1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.

  2. Microwave soy sauce, honey, lime juice, ginger, and garlic on HIGH for 2 minutes. Arrange asparagus on a platter. Drizzle soy sauce mixture over asparagus; sprinkle with toasted sesame seeds. Serve with lime wedges.