Sesame-Ginger Chicken

  • jtjt98 Posted: 01/29/13
    Worthy of a Special Occasion

    LOVE this recipe! Absolutely delicious. I didn't have hoisin sauce so I added a bit of sesame oil, rice vinegar, chili sauce and peanut butter, which are some of the ingredients in Hoisin sauce. Love it!

  • sas1957 Posted: 10/28/12
    Worthy of a Special Occasion

    Winner, winner, chicken dinner!!! This is a great dinner, and very easy to make substitutions based on ingredients on hand. I didn't have any oranges, so I used lemon juice. I ran out of reduced sodium soy sauce so I used about 1/8 cup soy and 1/8 cup tamari sauce. DELISH!!!

  • Onecentinvegas Posted: 04/18/13
    Worthy of a Special Occasion

    This was easy and way good. I used a mix of chicken thighs and breasts which turned out to be a mistake--the thighs came out moist and the breasts were pretty dry. Still, it was tasty. Sauteed some snow peas and stirred them into the sauce and served over rice. Husband agreed this was a good one!

  • silverback97701 Posted: 01/13/13
    Worthy of a Special Occasion

    Wow that's a great chicken dish!

  • JaimeMac Posted: 02/18/13
    Worthy of a Special Occasion

    This was very good!

  • Emz101 Posted: 06/21/13
    Worthy of a Special Occasion

    Based on the other reviews I was expecting to love this recipe but I was quite disappointed. I cooked the chicken for 3 hours at low and it came out perfectly cooked and very moist It was the flavor of the sauce I didn't like, way to salty even with low sodium soy sauce. I prefer a sweeter sauce. I won't make this again.

  • rballa Posted: 01/30/13
    Worthy of a Special Occasion

    I cooked this on High instead of low because 2 1/2 hours didn't seem like it would bring it to temperature. It was quick and easy and would definitely do it again.

  • ksquaredplus1 Posted: 01/17/13
    Worthy of a Special Occasion

    Looks pretty good but the directions to cook on low for 2.5 hours for me didn't get the chicken anywhere close to temperature (some thighs barely got past 120) So next time I may up it to "high". I'm cooking it longer, hope we have dinner sometime tonight. Smells AMAZING though.

  • DoctorT Posted: 07/21/14
    Worthy of a Special Occasion

    I used diced skinless chicken breasts for this and gave it 3hrs on low and the chicken was perfect. I made as directed but added a couple of thinly sliced thai chilies as we like our food quite hot. I didn't thicken the sauce and it was lovely to soak into the rice. We both really enjoyed it with some fresh veg and notoriously fussy hubby is already asking when we are going to have it again.

  • laurajarboe Posted: 01/23/14
    Worthy of a Special Occasion

    This is very good! I didn't bother to thicken the sauce, I like it the way it is. I had some concerns about the cooking time, so I did the last hour on high.

  • chef1greg Posted: 09/21/14
    Worthy of a Special Occasion

    This recipe was a big hit with the family. They insisted that I make it again!

  • KatePaluch Posted: 04/03/14
    Worthy of a Special Occasion

    This is one of our favorites, I have been making it once a week! I double the sauce ingredients and make my own hoisin suce instead of buying the processed kind. I sauté cabbage and serve it over brown rice, so so good! The house smells Amazing too!

  • LisaGvlSC Posted: 10/28/13
    Worthy of a Special Occasion

    I don't care for the flavor combination, but my husband son just loved it. Personally, I'd be hard pressed to make it again.

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