Prep: 10 min.; Bake: 2 hr., 20 min. Supply extra napkins with these saucy ribs--they're finger-licking good.
Southern Living Cooking School APRIL 2007
Place ribs in an aluminum foil-lined 13- x 9-inch roasting pan. (Cut ribs in half, if necessary, to fit in pan.)
Bake, covered, at 350° for 1 hour.
Stir together onion, marinade, and orange marmalade. Remove ribs from oven, uncover, and top with onion mixture. Bake, uncovered, 1 hour and 20 minutes or until ribs are tender, basting with pan juices every 20 minutes.
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