Sesame-Ginger Baby Back Ribs

recipe
Prep: 10 min.; Bake: 2 hr., 20 min. Supply extra napkins with these saucy ribs--they're finger-licking good.

Yield:

Makes 6 appetizer servings

Recipe from

Southern Living Cooking School

Ingredients

1 slab baby back pork ribs (about 2 pounds)
1 medium-size sweet onion, finely chopped
1/2 cup sesame-ginger marinade with mandarin orange juice
1/2 cup orange marmalade or apricot preserves

Preparation

Place ribs in an aluminum foil-lined 13- x 9-inch roasting pan. (Cut ribs in half, if necessary, to fit in pan.)

Bake, covered, at 350° for 1 hour.

Stir together onion, marinade, and orange marmalade. Remove ribs from oven, uncover, and top with onion mixture. Bake, uncovered, 1 hour and 20 minutes or until ribs are tender, basting with pan juices every 20 minutes.

Grilling 101,

Sponsor

April 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note