Prep: 10 min.; Bake: 2 hr., 20 min. Supply extra napkins with these saucy ribs--they're finger-licking good.
1 slab baby back pork ribs (about 2 pounds)
1 medium-size sweet onion, finely chopped
1/2 cup sesame-ginger marinade with mandarin orange juice
1/2 cup orange marmalade or apricot preserves
How to Make It
Place ribs in an aluminum foil-lined 13- x 9-inch roasting pan. (Cut ribs in half, if necessary, to fit in pan.)
Bake, covered, at 350° for 1 hour.
Stir together onion, marinade, and orange marmalade. Remove ribs from oven, uncover, and top with onion mixture. Bake, uncovered, 1 hour and 20 minutes or until ribs are tender, basting with pan juices every 20 minutes.
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