Sesame-Garlic French Braid
Yield: 10 servings (serving size: 1/10 of loaf)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 86
- Calories from fat: 0.0%
- Fat: 2.2g
- Saturated fat: 0.7g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 3.1g
- Carbohydrate: 13.7g
- Fiber: 0.3g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 212mg
- Calcium: 0.0mg
Ingredients
- 1 (11-ounce) can refrigerated French bread dough
- Cooking spray
- 2 garlic cloves, thinly sliced
- 1 1/2 tablespoons reduced-calorie margarine, melted
- 2 teaspoons sesame seeds
Preparation
- Preheat oven to 350°.
- Unroll dough; cut into 3 equal pieces. Shape each portion into a rope. Place ropes on a baking sheet coated with cooking spray; (do not stretch). Braid ropes; pinch loose ends to seal. Insert garlic slices evenly into braid. Brush melted margarine over braid, and sprinkle with sesame seeds.
- Bake braid at 350° for 25 minutes or until loaf sounds hollow when tapped. Remove from baking sheet immediately. Serve warm.
Sesame-Garlic French Braid Recipe at a Glance
- COURSE: Breads
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
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