Sesame-Garlic French Braid

recipe
This Sesame-Garlic French Braid is easy to prepare and ready for you to eat in no time.

Yield:

10 servings.

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes
Cook: 30 Minutes

Nutritional Information

Calories 86
Caloriesfromfat 23 %
Fat 2.2 g
Satfat 0.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.1 g
Carbohydrate 13.7 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 212 mg
Calcium 0.0 mg

Ingredients

1 (11-ounce) can refrigerated French bread dough
Vegetable cooking spray
2 cloves garlic
1 1/2 tablespoons melted reduced-calorie margarine
2 teaspoons sesame seeds

Preparation

Unroll dough; cut into 3 equal pieces. Shape each portion into a rope. Place ropes on a baking sheet coated with cooking spray; (do not stretch). Braid ropes; pinch loose ends to seal.

Cut 2 cloves of garlic into thin slices, and insert slices evenly into braid. Brush 1 1/2 tablespoons melted reduced-calorie margarine over braid, and sprinkle with 2 teaspoons sesame seeds. Bake at 350° for 25 minutes or until loaf sounds hollow when tapped. Remove from baking sheet immediately. Serve warm.