Prep: 3 minutes; Cook: 12 minutes. Instead of serving plain brown rice, pump up the flavor of your meal with this Asian-inspired brown rice.
Combine water and rice in a medium saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 10 minutes or until water is absorbed.
Heat sesame oil in a small skillet; add carrot, and sauté 2 to 3 minutes or until crisp-tender.
Remove rice from heat; stir in sautéed carrot, garlic, and remaining ingredients.
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