Sesame Farfalle

Photo: Quentin Bacon

Yield: 4 servings, with leftovers
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 19mg
  • Calories: 323
  • Calories from fat: 0%
  • Carbohydrate: 64g
  • Cholesterol: 0mg
  • Fat: 3g
  • Fiber: 3g
  • Iron: 3mg
  • Protein: 12mg
  • Saturated fat: 1g
  • Sodium: 77mg

Ingredients

  • 1 pound farfalle pasta
  • 1 tablespoon sesame oil
  • 1 thinly sliced scallion
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon sesame seeds

Preparation

  1. Cook 1 pound farfalle pasta according to the label directions. Place 2 cups of the pasta in a bowl, reserving the rest for another use. To the bowl, add 1 teaspoon sesame oil (or 2 teaspoons if stronger flavor is desired), 1 thinly sliced scallion, 1/8 teaspoon kosher salt, and 1/2 teaspoon white sesame seeds. Toss to combine well.
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