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Sesame Farfalle

Photo: Quentin Bacon
Yield 4 servings, with leftovers

Ingredients

  • 1 pound farfalle pasta
  • 1 tablespoon sesame oil
  • 1 thinly sliced scallion
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon sesame seeds

Nutrition Information

  • calcium 19 mg
  • calories 323
  • caloriesfromfat 0 %
  • carbohydrate 64 g
  • cholesterol 0 mg
  • fat 3 g
  • fiber 3 g
  • iron 3 mg
  • protein 12 mg
  • satfat 1 g
  • sodium 77 mg

How to Make It

  1. Cook 1 pound farfalle pasta according to the label directions. Place 2 cups of the pasta in a bowl, reserving the rest for another use. To the bowl, add 1 teaspoon sesame oil (or 2 teaspoons if stronger flavor is desired), 1 thinly sliced scallion, 1/8 teaspoon kosher salt, and 1/2 teaspoon white sesame seeds. Toss to combine well.