Sesame Farfalle

Sesame FarfalleRecipe
Photo: Quentin Bacon


4 servings, with leftovers

Recipe from

Real Simple

Nutritional Information

Calcium 19 mg
Calories 323
Caloriesfromfat 0 %
Carbohydrate 64 g
Cholesterol 0 mg
Fat 3 g
Fiber 3 g
Iron 3 mg
Protein 12 mg
Satfat 1 g
Sodium 77 mg


1 pound farfalle pasta
1 tablespoon sesame oil
1 thinly sliced scallion
1/8 teaspoon kosher salt
1/2 teaspoon sesame seeds


Cook 1 pound farfalle pasta according to the label directions. Place 2 cups of the pasta in a bowl, reserving the rest for another use. To the bowl, add 1 teaspoon sesame oil (or 2 teaspoons if stronger flavor is desired), 1 thinly sliced scallion, 1/8 teaspoon kosher salt, and 1/2 teaspoon white sesame seeds. Toss to combine well.