6 servings (serving size: 1 cup)
Photo: Becky Luigart-Stayner; Styling: Mary Catherine Muir

How to Make It

Step 1

To prepare dressing, combine first 9 ingredients in a bowl; stir with a whisk.

Step 2

Preheat broiler.

Step 3

To prepare salad, combine 3 tablespoons dressing and eggplant, tossing to coat. Arrange eggplant slices in a single layer on a baking sheet coated with cooking spray. Broil 4 minutes on each side. Combine remaining dressing, eggplant, jicama, and bell peppers, tossing to coat.

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