Sesame Dipping Sauce

Photo: Randy Mayor; Styling: Lindsey Lower

Serve this simple, versatile sauce as a zippy condiment for roast beef or pork, or drizzle it onto a platter of sliced grilled meat (especially lamb) or sliced grilled vegetables, such as eggplant or zucchini. Omit the onions and ginger, and it's delicious on cooked greens such as bok choy, mustard greens, or kale.

Yield: Serves 8 (serving size: 1 tablespoon)
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 6 Minutes
Total: 6 Minutes

Nutritional Information

Amount per serving
  • Calories: 14
  • Fat: 1.2g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 91mg
  • Calcium: 0.0mg

Ingredients

  • 1/4 cup fresh lime juice
  • 2 tablespoons water
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons dark sesame oil
  • Dash of salt
  • Dash of ground red pepper (optional)
  • 2 tablespoons finely chopped green onions
  • 1 teaspoon minced peeled fresh ginger

Preparation

  1. Combine lime juice, water, soy sauce, sesame oil, salt, and ground red pepper, if desired, in a medium bowl; stir with a whisk. Stir in green onions and ginger.
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