Sesame Dipping Sauce

Sesame Dipping Sauce Recipe
Photo: Randy Mayor; Styling: Lindsey Lower
Serve this simple, versatile sauce as a zippy condiment for roast beef or pork, or drizzle it onto a platter of sliced grilled meat (especially lamb) or sliced grilled vegetables, such as eggplant or zucchini. Omit the onions and ginger, and it's delicious on cooked greens such as bok choy, mustard greens, or kale.

Yield:

Serves 8 (serving size: 1 tablespoon)
Total time: 6 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 6 Minutes
Total: 6 Minutes

Nutritional Information

Calories 14
Fat 1.2 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 91 mg
Calcium 0.0 mg

Ingredients

1/4 cup fresh lime juice
2 tablespoons water
1 tablespoon lower-sodium soy sauce
2 teaspoons dark sesame oil
Dash of salt
Dash of ground red pepper (optional)
2 tablespoons finely chopped green onions
1 teaspoon minced peeled fresh ginger

Preparation

Combine lime juice, water, soy sauce, sesame oil, salt, and ground red pepper, if desired, in a medium bowl; stir with a whisk. Stir in green onions and ginger.

Naomi Duguid,

Cooking Light

August 2013
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