Serve this simple, versatile sauce as a zippy condiment for roast beef or pork, or drizzle it onto a platter of sliced grilled meat (especially lamb) or sliced grilled vegetables, such as eggplant or zucchini. Omit the onions and ginger, and it's delicious on cooked greens such as bok choy, mustard greens, or kale.
1/4 cup fresh lime juice
2 tablespoons water
1 tablespoon lower-sodium soy sauce
2 teaspoons dark sesame oil
Dash of salt
Dash of ground red pepper (optional)
2 tablespoons finely chopped green onions
1 teaspoon minced peeled fresh ginger
How to Make It
Combine lime juice, water, soy sauce, sesame oil, salt, and ground red pepper, if desired, in a medium bowl; stir with a whisk. Stir in green onions and ginger.