"This salad is great with rice and grilled teriyaki chicken or a peanut noodle dish." -Greta Snyder, Chehalis, WA
Cooking Light AUGUST 2005
Place cucumber in a colander; sprinkle with salt. Toss well. Drain for 20 minutes. Combine cucumber and bell pepper in a medium bowl.
Combine vinegar, ginger, and oil, stirring with a whisk. Pour over cucumber mixture; toss gently to coat. Stir in crushed red pepper and black pepper.
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