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Sesame-Crusted Turkey Mignons

Southern Living APRIL 2001

  • Yield: 4 servings
  • Cook time:24 Minutes
  • Prep time:20 Minutes

Ingredients

  • 1/2 cup sesame seeds, toasted
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon soy sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon sesame oil
  • 2 (11-ounce) packages turkey mignons*
  • Creamy Wine Sauce
  • Hot cooked noodles
  • Garnishes: lemon slices and parsley

Preparation

Stir together first 8 ingredients; dredge turkey in sesame seed mixture. Place on a lightly greased rack in a broiler pan.

Broil 5 1/2 inches from heat 12 minutes on each side or until done. Serve with Creamy Wine Sauce over hot cooked noodles. Garnish, if desired.

* 2 turkey tenderloins, cut in half, may be substituted for turkey mignons.

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Sesame-Crusted Turkey Mignons recipe

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