Sesame-crusted Tuna with Teriyaki Stir-Fry

Becky Luigart-Stayner

Yield: Makes 4 servings
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1/4 cup sesame seeds
  • 1/4 cup black sesame seeds
  • 4 (6-ounce) ahi tuna steaks
  • 1 tablespoon dark sesame oil
  • 1/2 pound red cabbage, thinly sliced
  • 1/2 pound Napa cabbage, thinly sliced
  • 2 carrots, cut into julienne strips
  • 1 onion, halved and thinly sliced
  • 1 red bell pepper, thinly sliced
  • 8 ounces snow peas
  • Teriyaki Stir-Fry Sauce
  • Hot cooked rice
  • Sweet chili sauce

Preparation

  1. Combine sesame seeds on a plate; evenly coat both sides of tuna steaks. Heat a large, heavy skillet over high heat until very hot. Sear tuna 1 minute per side for rare, 3 minutes per side for medium-rare. Remove from heat, and set aside.
  2. Heat sesame oil in a large wok or saucepan over high heat. Add vegetables, and stir-fry about 2 minutes or just until crisp-tender. Add Teriyaki Stir-Fry Sauce to taste.
  3. Slice tuna steaks in half, and serve with rice and teriyaki vegetables. Drizzle with sweet chili sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sesame-crusted Tuna with Teriyaki Stir-Fry Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy