Sesame-crusted Halibut with Poblano Cream Sauce

Ralph Anderson

Yield: Makes 4 servings
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 large eggs, lightly beaten
  • 1/2 cup sesame seeds
  • 4 (6-ounce) halibut fillets
  • 1/2 cup vegetable oil
  • Poblano Cream Sauce
  • Chopped green onions

Preparation

  1. Combine first 3 ingredients in a shallow dish. Place eggs in a shallow dish. Place sesame seeds in a shallow dish. Dredge fish in flour mixture; dip in eggs. Press one side of fish into sesame seeds.
  2. Heat oil in a large skillet over medium-high heat. Cook fish, seed-side up, 3 to 4 minutes or until lightly brown. Turn, and cook 3 to 5 minutes or until fish flakes easily with a fork. Spoon Poblano Cream Sauce on plates and top with fish. Sprinkle with green onions.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sesame-crusted Halibut with Poblano Cream Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy