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Sesame-crusted Halibut with Poblano Cream Sauce

Ralph Anderson
Yield Makes 4 servings


  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 large eggs, lightly beaten
  • 1/2 cup sesame seeds
  • 4 (6-ounce) halibut fillets
  • 1/2 cup vegetable oil
  • Poblano Cream Sauce
  • Chopped green onions

How to Make It

  1. Combine first 3 ingredients in a shallow dish. Place eggs in a shallow dish. Place sesame seeds in a shallow dish. Dredge fish in flour mixture; dip in eggs. Press one side of fish into sesame seeds.

  2. Heat oil in a large skillet over medium-high heat. Cook fish, seed-side up, 3 to 4 minutes or until lightly brown. Turn, and cook 3 to 5 minutes or until fish flakes easily with a fork. Spoon Poblano Cream Sauce on plates and top with fish. Sprinkle with green onions.