Bake sesame seeds in a shallow pan at 350°, stirring frequently, 5 minutes or until toasted; cool.
Combine sesame seeds, ginger, and oil, stirring well.
Sprinkle chicken with salt; coat with sesame seed mixture, and place on a lightly greased rack in a broiler pan.
Bake chicken at 400° for 20 to 25 minutes or until done. Top evenly with Pineapple Salsa, and serve immediately.
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