Sesame-Crusted Beef Tenderloin Steaks with Pineapple, Mango, and Red Pepper Relish

  • jkuehm Posted: 12/03/11
    Worthy of a Special Occasion

    This was fast, easy & fantastic. I loved everything about it!

  • SingingGourmand Posted: 06/24/14
    Worthy of a Special Occasion

    It also works great with pork tenderloin. I sliced a tenderloin into 8 crosswise pieces and blotted them with paper towels so they browned properly. Put 4 teaspoons of oil in the pan and cooked 6 minutes on each side or until it reached 145° F.

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