Sesame Chicken Tenders
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 319
- Calories from fat: 0.0%
- Fat: 6.3g
- Saturated fat: 1.4g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 39.4g
- Carbohydrate: 24.5g
- Fiber: 0.7g
- Cholesterol: 94mg
- Iron: 0.0mg
- Sodium: 683mg
- Calcium: 0.0mg
Ingredients
- 2 large egg whites, lightly beaten
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey
- 1 cup coarsely crushed cornflakes
- 2 tablespoons sesame seeds
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 pounds chicken tenders
- Cooking spray
- Fat-free ranch dressing (optional)
- Spicy mustard (optional)
- Barbecue sauce (optional)
Preparation
- Preheat oven to 400°.
- Combine first 3 ingredients in a medium bowl, stirring with a wire whisk. Combine next 5 ingredients in a small bowl.
- Dip chicken in egg white mixture, and dredge in cereal mixture. Place chicken on a baking sheet coated with cooking spray. Bake at 400° for 23 to 25 minutes or until crispy and golden. Serve with fat-free ranch dressing, spicy mustard, or barbecue sauce, if desired (condiments not included in analysis).
Sesame Chicken Tenders Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Poultry
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Saturated Fat
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
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Health
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