Very good! Perfect no-cook summer salad. Used leftover rotisserie chicken. Didn't want to buy napa cabbage so just used shredded iceberg and that worked fine. Next time, I'll add a little ground red pepper to the dressing to give it a little kick. Also didn't need all the dressing. Start with dressing the salad with a little and then taste before it you add all of it and risk making the salad too soggy.
Very good. Maybe not "worthy of a special occasion" but I would gladly serve this to guests for a light and casual lunch or dinner. I added an extra tablespoon of peanut butter to dressing, and used pre-shredded cabbage.
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.