Not too bad as written, but I immediately added more garlic and ginger the first time. Cut up the chicken breast when it was partially frozen and it worked really well. I would brown the chicken for more flavor. I used frozen red pepper, (my own leftover in the freezer) and a jalapeno. I used more liquid to coat everything. I would defrost the edamame also. I'll be back with these adjustments.
Sesame Chicken Edamame Bowl
Comments and Reviews 1-4 of 4
foodieforpeace Posted: 01/17/09
shaeville Posted: 01/29/09
This recipe is a lot of work for what it was. We couldn't find pre-shelled edamame, so we had to shell them ourselves. Good dish if you want to try something different, and next time we will double the sauce.
NewJerseyCats Posted: 03/11/11
Wow that was a wonderful meal! My tongue literally exploded. But next time I would make a sixteenth of the amount. It had my four favourite things. Sesame, Chicken, Edamame and bowls. I urge you to try cat with it too. Nah JOKES!
HeatherMcC Posted: 11/14/12
I thought this came together really fast. I used rotisserie chicken from the deli and chopped a red and yellow bell pepper instead of using frozen.