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Community Recipe
from [kendel]
sesame chicken

sesame chicken

  • Yield: 1 serving

Ingredients

  • chicken breasts

Preparation

SESAME CHICKEN NOODLE SALAD

has been sent to you from Kristin

Kristin wants you to know: ok-modifications- i add one bag of chopped frozen green beans to this recipe. i cook the chicken (pan saute)in zesty italian dressing and soy (or teriyaki sauce) and take the chicken out and put the beans in (more so to unfreeze them than to cook them). i do not add cilantro to mine. also, buy the jarred ginger-it's easier than grating it!!! to cool it quickly, rinse your noodles in cold water when they come out of the pot, and cook the chicken first and refridgerate while you are doing the rest of the stuff. also i serve with a cucUmber and tomato salad that is marinated in kraft zesty italian and teriyaki. i highly recommend serving with muffins too- coconut or blueberry-yum!!!

You can view the complete recipe online at: http://www.epicurious.com/recipes/recipe_views/views/107849

SESAME CHICKEN NOODLE SALAD

1 pound vermicelli

6 tablespoons rice vinegar

5 tablespoons soy sauce

1/4 cup vegetable oil

2 tablespoons grated peeled fresh ginger

2 tablespoons chili-garlic sauce

2 tablespoons oriental sesame oil

2 1/2 cups sliced green onions

2 cups diced cooked chicken

1/2 cup chopped fresh cilantro

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, about 6 minutes. Drain well.

Whisk together next 6 ingredients in large serving bowl. Add hot pasta, green onions, and chicken; stir to coat with sauce. Add cilantro; toss to blend.

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sesame chicken recipe

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