You'll love the combination of Asian flavors in this quick and simple Sesame-Carrot Salad.
3 cups matchstick-cut carrots
1 1/2 tablespoons toasted sesame seeds
1 1/2 tablespoons rice vinegar
1 tablespoon dark sesame oil
1 teaspoon lower-sodium soy sauce
1/2 teaspoon freshly ground black pepper
How to Make It
Combine carrots, sesame seeds, vinegar, sesame oil, soy sauce, and pepper in a large bowl; toss well to coat.
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