Sustainable Choice.There are lots of sustainable salmon options available now, from wild Alaskan to farmed U.S. species. Keep this easy recipe in mind for times when you have leftover cabbage in the fridge.
As others have done, I opted to use the bagged coleslaw and then added a bit more shredded carrot. Sometimes simple is best. This is one of those recipes.
This is the first salmon recipe I have ever tried, family loved it. I use the mixed bag of coleslaw salad as written previously so it qas quick and easy
I made a few minor modifications to this recipe. I skipped the cilantro and used a prepackaged bag of coleslaw mix instead of shredding the cabbage and carrot. The sweet and sour slaw was very good and this is a quick and different dinner for a weeknight.
This was a good dish. The flavors melded nicely. I put a little less than half the cilantro in the salad because I am sensitive to that flavor. I am glad I did because it would have overpowered the whole dish.
Didn't make this with the salmon because I was having some Cooking Light Italian Meatball sliders and needed a salad. Strangely, I had all the ingredients for this salad so I gave it a go. It was great and super easy. Probably not best, but this would be fast and easy with a nice piece of salmon. The dressing was delicious. Will make again with a beautiful piece of wild salmon.
