- 3 tablespoons sesame seeds
- 2 tablespoons rice vinegar
- 1 tablespoon dark sesame oil
- 1 tablespoon lower-sodium soy sauce
- 1 (12-ounce) package fresh broccoli florets
- calories 95
- fat 7.1 g
- satfat 1 g
- sodium 167 mg
How to Make It
Toast sesame seeds in a skillet over medium heat 2 to 3 minutes, until fragrant. Combine 2 tablespoons toasted sesame seeds, rice vinegar, sesame oil, and soy sauce. Toss with broccoli florets, steamed according to package directions. Garnish with remaining 1 tablespoon toasted sesame seeds, if desired.
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