Sesame Bread
Prep: 3 minutes; Cook: 4 minutes. The bread is great for soaking up the rich, flavorful broth.
Yield: 2 servings (serving size: 2 slices)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 191
- Calories from fat: 22%
- Fat: 4.7g
- Saturated fat: 2.4g
- Monounsaturated fat: 0.7g
- Polyunsaturated fat: 0.4g
- Protein: 5.5g
- Carbohydrate: 29.5g
- Fiber: 1.7g
- Cholesterol: 10mg
- Iron: 3.6mg
- Sodium: 380mg
- Calcium: 43mg
Ingredients
- 1 tablespoon light butter, softened
- 1 teaspoon sesame seeds
- 1/8 teaspoon pepper
- 4 (1-ounce) slices French bread
Preparation
- Preheat broiler.
- Combine butter, sesame seeds, and pepper in a small bowl. Spread mixture evenly onto each of 4 bread slices. Place bread on a baking sheet, and broil 4 to 5 minutes or until bread is lightly browned and butter mixture is bubbly.
Sesame Bread Recipe at a Glance
- COURSE: Breads
- PUBLICATION: Oxmoor House
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