Sesame Bread

Prep: 3 minutes; Cook: 4 minutes. The bread is great for soaking up the rich, flavorful broth.

Yield: 2 servings (serving size: 2 slices)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 191
  • Calories from fat: 22%
  • Fat: 4.7g
  • Saturated fat: 2.4g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.4g
  • Protein: 5.5g
  • Carbohydrate: 29.5g
  • Fiber: 1.7g
  • Cholesterol: 10mg
  • Iron: 3.6mg
  • Sodium: 380mg
  • Calcium: 43mg

Ingredients

  • 1 tablespoon light butter, softened
  • 1 teaspoon sesame seeds
  • 1/8 teaspoon pepper
  • 4 (1-ounce) slices French bread

Preparation

  1. Preheat broiler.
  2. Combine butter, sesame seeds, and pepper in a small bowl. Spread mixture evenly onto each of 4 bread slices. Place bread on a baking sheet, and broil 4 to 5 minutes or until bread is lightly browned and butter mixture is bubbly.
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