ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sesame Bread

Yield 2 servings (serving size: 2 slices)
Prep: 3 minutes; Cook: 4 minutes. The bread is great for soaking up the rich, flavorful broth.

Ingredients

  • 1 tablespoon light butter, softened
  • 1 teaspoon sesame seeds
  • 1/8 teaspoon pepper
  • 4 (1-ounce) slices French bread

Nutrition Information

  • calories 191
  • caloriesfromfat 22 %
  • fat 4.7 g
  • satfat 2.4 g
  • monofat 0.7 g
  • polyfat 0.4 g
  • protein 5.5 g
  • carbohydrate 29.5 g
  • fiber 1.7 g
  • cholesterol 10 mg
  • iron 3.6 mg
  • sodium 380 mg
  • calcium 43 mg

How to Make It

  1. Preheat broiler.

  2. Combine butter, sesame seeds, and pepper in a small bowl. Spread mixture evenly onto each of 4 bread slices. Place bread on a baking sheet, and broil 4 to 5 minutes or until bread is lightly browned and butter mixture is bubbly.

Cooking Light Superfast Suppers