Prep: 3 minutes; Cook: 4 minutes. The bread is great for soaking up the rich, flavorful broth.
1 tablespoon light butter, softened
1 teaspoon sesame seeds
1/8 teaspoon pepper
4 (1-ounce) slices French bread
How to Make It
Combine butter, sesame seeds, and pepper in a small bowl. Spread mixture evenly onto each of 4 bread slices. Place bread on a baking sheet, and broil 4 to 5 minutes or until bread is lightly browned and butter mixture is bubbly.
Cooking Light Superfast Suppers
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