Sesame Beef Stir-fry

Ingredients

• 1 (1-pound) lean flank steak
• 1 teaspoon five-spice powder
• 1 tablespoon dark sesame oil
• 1 1/2 tablespoons minced peeled fresh ginger
• 3 garlic cloves, minced
• 2 cups red bell pepper strips
• 2 cups yellow bell pepper strips
• 1/2 cup no-salt-added beef broth
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon cornstarch
• 4 cups thinly sliced bok choy
• 1 tablespoon sesame seeds, toasted
• 1/4 teaspoon salt
• 4 cups hot cooked rice

Preparation

1. Trim fat from steak; rub surface of steak with five-spice powder. Slice steak diagonally across grain into thin strips.
2. Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic, and stir-fry 2 minutes. Add beef, and stir-fry 4 minutes. Add bell peppers, and stir-fry 2 minutes. Combine broth, soy sauce, and cornstarch in a small bowl. Add to beef mixture. Add bok choy, and cook 1 minute or until bok choy wilts and mixture thickens, stirring constantly. Remove from heat, and stir in toasted sesame seeds and salt. Serve over rice.