Photo: John Autry; Styling: Leigh Ann Ross
Yield
Serves 4 (serving size: 3/4 cup)

If presliced beef is not available, ask your butcher to thinly slice flank steak or boneless sirloin steak.

How to Make It

Step 1

Combine first 5 ingredients in a small bowl.

Step 2

Heat a wok or skillet over high heat. Add oil to pan; swirl to coat. Add half of beef to pan, and cook for 3 minutes or until browned. Remove beef from pan. Repeat procedure with remaining beef. Add onions; cook for 1 minute. Add soy sauce mixture; cook 1 minute. Return beef to pan; cook 1 minute. Stir in spinach, and cook 30 seconds. Top with sesame seeds.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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