- Calories 389
- Caloriesfromfat 26%
- Fat 11.2g
- Satfat 2.6g
- Monofat 4.1g
- Polyfat 2.8g
- Protein 30g
- Carbohydrate 43.3g
- Fiber 0.0g
- Cholesterol 51mg
- Iron 0.0mg
- Sodium 394mg
- Calcium 0.0mg
How to Make It
Place quinoa in a small bowl; cover with warm water, and rub quinoa between hands (water will be cloudy). Drain and repeat procedure until water is clear; drain quinoa well.
Place quinoa in a large nonstick skillet coated with cooking spray; cook over medium heat, stirring constantly, until quinoa is lightly browned.
Bring 2 cups water to a boil in a medium saucepan; add quinoa. Cover, reduce heat, and simmer 12 minutes or until tender; transfer to a large bowl, and set aside.
Place sesame seeds in skillet coated with cooking spray; cook over medium heat, stirring constantly, until lightly browned. Add to quinoa.
Cook curry powder in skillet over medium heat, stirring constantly, 2 minutes or until fragrant. Stir in orange juice, lime juice, and gingerroot; bring to a boil. Remove from heat. Stir in broth and next 3 ingredients; add to quinoa mixture. Stir in beef and next 3 ingredients. Cover and chill, stirring mixture occasionally.
To serve, place lettuce on 4 plates. Top each with 2 cups quinoa mixture.
Oxmoor House Cooking Light Collection