Community Recipe from
- 1 pound(s) asparagus cut into 2 inch pieces
- 1 teaspoon(s) toasted sesame oil
- 1/2 teaspoon(s) cornstarch
- 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) sesame seeds apply after asparagus is cooked
- Combine ingredients into zip n steam ziploc bag. Seal bag and shake to mix ingredients. Cook on full power for 3 mins. Allow bag to stand for 1 min before handling. Sprinkle with sesame seeds.
This recipe is a personal recipe added by bubblesrn25 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Sesame Asparagus Recipe at a Glance
- COURSE: Side Dishes/Vegetables