Sesame Asparagus
Yield: 4 servings
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Ingredients
- 1 pound(s) asparagus cut into 2 inch pieces
- 1 teaspoon(s) toasted sesame oil
- 1/2 teaspoon(s) cornstarch
- 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) sesame seeds apply after asparagus is cooked
Preparation
- Combine ingredients into zip n steam ziploc bag. Seal bag and shake to mix ingredients. Cook on full power for 3 mins. Allow bag to stand for 1 min before handling. Sprinkle with sesame seeds.
July 2012
This recipe is a personal recipe added by bubblesrn25 and has not been tested or endorsed by MyRecipes.
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