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Serrano-Cilantro Salsa

Serrano-Cilantro Salsa

Brighten up your favorite main dishes by adding fresh Serrano-Cilantro Salsa.

 

This recipe goes with Suadero Tacos with Serrano-Cilantro Salsa

Southern Living MAY 2012

  • Yield: Makes about 1 cup
  • Hands-on: 25 Minutes
  • Total: 30 Minutes

Ingredients

  • 10 serrano peppers, stemmed and seeded
  • 1/2 cup diced onion
  • 3 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin

Preparation

1. Cook first 3 ingredients in hot oil in a medium skillet over medium-high heat, stirring occasionally, 10 minutes or until peppers begin to brown and look blistered. Remove from heat, and cool slightly (about 5 minutes).

2. Process pepper mixture, cilantro, next 3 ingredients, and 3/4 cup water in a blender until smooth.

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Serrano-Cilantro Salsa Recipe

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