Brighten up your favorite main dishes by adding fresh Serrano-Cilantro Salsa.
This recipe goes with Suadero Tacos with Serrano-Cilantro Salsa
Southern Living MAY 2012
1. Cook first 3 ingredients in hot oil in a medium skillet over medium-high heat, stirring occasionally, 10 minutes or until peppers begin to brown and look blistered. Remove from heat, and cool slightly (about 5 minutes).
2. Process pepper mixture, cilantro, next 3 ingredients, and 3/4 cup water in a blender until smooth.
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