Serrano-Cilantro Salsa

Brighten up your favorite main dishes by adding fresh Serrano-Cilantro Salsa.

 

This recipe goes with Suadero Tacos with Serrano-Cilantro Salsa

Yield: Makes about 1 cup
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 25 Minutes
Total: 30 Minutes


Ingredients

  • 10 serrano peppers, stemmed and seeded
  • 1/2 cup diced onion
  • 3 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin

Preparation

  1. 1. Cook first 3 ingredients in hot oil in a medium skillet over medium-high heat, stirring occasionally, 10 minutes or until peppers begin to brown and look blistered. Remove from heat, and cool slightly (about 5 minutes).
  2. 2. Process pepper mixture, cilantro, next 3 ingredients, and 3/4 cup water in a blender until smooth.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Serrano-Cilantro Salsa Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy