This twist on cranbarry sauce is loaded with orange and cranberry flavor, and is ready in just 15 minutes.
Health NOVEMBER 2004
1. Combine marmalade and orange rind, and set aside.
2. Combine juice and sugar in a medium saucepan; bring to a boil. Add cranberries; return to boil. Reduce heat; simmer for 10 minutes or until cranberries pop and sauce begins to thicken. Remove from heat; stir in marmalade mixture. Cover and chill.
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