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Leigh Beisch Photo by: Leigh Beisch

Seriously Orange Cranberry Sauce

This twist on cranbarry sauce is loaded with orange and cranberry flavor, and is ready in just 15 minutes.

Health NOVEMBER 2004

  • Yield: 3 cups (serving size: 1/4 cup)
  • Cook time: 15 Minutes
  • Prep time: 2 Minutes

Ingredients

  • 1/2 cup orange marmalade
  • 2 tablespoons grated orange rind
  • 1 cup fresh orange juice (about 2 oranges)
  • 1/2 to 3/4 cup sugar (to taste)
  • 1 (12-ounce) package fresh cranberries

Preparation

1. Combine marmalade and orange rind, and set aside.

2. Combine juice and sugar in a medium saucepan; bring to a boil. Add cranberries; return to boil. Reduce heat; simmer for 10 minutes or until cranberries pop and sauce begins to thicken. Remove from heat; stir in marmalade mixture. Cover and chill.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 88
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 23g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 8mg
  • Calcium: 11mg
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