Prep: 2 minutes; Cook: 15 minutes.
Health NOVEMBER 2004
1. Combine marmalade and orange rind, and set aside.
2. Combine juice and sugar in a medium saucepan; bring to a boil. Add cranberries; return to boil. Reduce heat; simmer for 10 minutes or until cranberries pop and sauce begins to thicken. Remove from heat; stir in marmalade mixture. Cover and chill.
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