Seriously Orange Cranberry Sauce

Leigh Beisch

Prep: 2 minutes; Cook: 15 minutes.

Yield: 3 cups (serving size: 1/4 cup)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 88
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 23g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 8mg
  • Calcium: 11mg

Ingredients

  • 1/2 cup orange marmalade
  • 2 tablespoons grated orange rind
  • 1 cup fresh orange juice (about 2 oranges)
  • 1/2 to 3/4 cup sugar (to taste)
  • 1 (12-ounce) package fresh cranberries

Preparation

  1. 1. Combine marmalade and orange rind, and set aside.
  2. 2. Combine juice and sugar in a medium saucepan; bring to a boil. Add cranberries; return to boil. Reduce heat; simmer for 10 minutes or until cranberries pop and sauce begins to thicken. Remove from heat; stir in marmalade mixture. Cover and chill.
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