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Seriously Orange Cranberry Sauce

Leigh Beisch
Prep time 2 mins
Cook time 15 mins
Yield 3 cups (serving size: 1/4 cup)
This twist on cranbarry sauce is loaded with orange and cranberry flavor, and is ready in just 15 minutes.

Ingredients

  • 1/2 cup orange marmalade
  • 2 tablespoons grated orange rind
  • 1 cup fresh orange juice (about 2 oranges)
  • 1/2 to 3/4 cup sugar (to taste)
  • 1 (12-ounce) package fresh cranberries

Nutrition Information

  • calories 88
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 23 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 8 mg
  • calcium 11 mg

How to Make It

  1. Combine marmalade and orange rind, and set aside.

  2. Combine juice and sugar in a medium saucepan; bring to a boil. Add cranberries; return to boil. Reduce heat; simmer for 10 minutes or until cranberries pop and sauce begins to thicken. Remove from heat; stir in marmalade mixture. Cover and chill.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.