This twist on cranbarry sauce is loaded with orange and cranberry flavor, and is ready in just 15 minutes.
1/2 cup orange marmalade
2 tablespoons grated orange rind
1 cup fresh orange juice (about 2 oranges)
1/2 to 3/4 cup sugar (to taste)
1 (12-ounce) package fresh cranberries
How to Make It
Combine marmalade and orange rind, and set aside.
Combine juice and sugar in a medium saucepan; bring to a boil. Add cranberries; return to boil. Reduce heat; simmer for 10 minutes or until cranberries pop and sauce begins to thicken. Remove from heat; stir in marmalade mixture. Cover and chill.
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