Very good. I used extra-lean stew beef and it turned out tasty and tender. Solid 5 servings when served with some steamed brown basmati rice. I ended up skipping the last half hour of cooking, as it seemed unnecessary. Prep not too time consuming. Substituted sweet potatoes in for regular spuds and was quite happy.
Sephardic Beef Stew
mandofan Posted: 01/29/13