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Community Recipe
from [elprice]
Sensational steaks, mushrooms, and pesto toast with tuscan salad

Sensational steaks, mushrooms, and pesto toast with tuscan salad

Publix Recipe

  • Yield: 4 servings
  • Cook time:30 Minutes

Ingredients

  • 1 1/2 pound(s) grilling steaks (strip, ribeye, tenderloin)
  • 8 ounce(s) baby portabellas sliced
  • 3 teaspoon(s) minced garlic
  • 1 bag(s) spring mix salad blend
  • 1 cup(s) grape tomato
  • 1 tablespoon(s) pine nuts
  • 1 baguette
  • 1/4 cup(s) shredded asiago cheese
  • 1 tablespoon(s) basil pesto
  • 1/4 cup(s) caesar salad dressing
  • 1 teaspoon(s) pepper
  • 3 tablespoon(s) evoo

Preparation

Steak, Mushrooms, and Pesto Toast

1. preheat large saute pan on medium high 3 min. Sprinkle both sides of steaks with pepper and salt. Place 1 tbsp evoo in pan, then add steaks, cook 5 min (do not turn)

2. turn steaks, add mushrooms and 2 teaspoons garlic around steaks, cook 5 min or until 145 degrees for medium rare. Remove steaks and mushrooms from pan (reserving drippings in pan). cover to keep warm

3. reduce heat to medium, stir in 2 tbsp evoo, 1 tsp garlic, and pesto into drippings. add bread slices, cook 2 min each side or until toasted. Serve with steaks

Tuscan Salad

1. place salad, grape tomatoes, asiago cheese, and pine nuts in bowl

2. toss with caesar dressing and serve

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Sensational steaks, mushrooms, and pesto toast with tuscan salad recipe

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