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Yield
about 5 quarts

How to Make It

Step 1

Combine beans and water in a large Dutch oven; bring to a boil. Remove from heat; cover and let stand 1 hour. Add ham hocks; bring to a boil. Reduce heat. Cover; simmer 3 hours. Remove meat from ham hocks. Chop meat; add to soup. Stir in salt and pepper.

Step 2

Sauté onion in butter until browned. Stir into soup. Ladle soup into serving bowls; serve warm.

Oxmoor House Homestyle Recipes

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