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Community Recipe
from [Margareta]
Senate Bean Soup

Senate Bean Soup

  • Yield: 6 servings ( Serving Size: servings )
  • Prep time:45 Minutes
  • Cook time:45 Minutes

Ingredients

  • 1 Tbsp. olive oil
  • 1 large onion, chopped
  • 3 stalks celery, diced
  • 2 carrots, diced
  • 3 potatoes, cubed
  • 3 cans chicken broth
  • 1 bay leaf
  • 1 Tbsp dry parsley flakes
  • Ground pepper
  • 2 cans white beans, drained and rinsed
  • 1 tsp. roasted minced garlic
  • 12 slices of bacon, crumbled or 1 jar of bacon pieces
  • Salt to taste

Preparation

Heat olive oil in a large stock pot. Saute onions until tender. Add celery, carrots and potatoes. Continue to cook until vegetables are slightly tender. Add chicken broth and seasonings and bring to a boil. Cook over low heat 30 minutes. Add garlic, beans (puree one can and leave the other whole). Heat through. Add bacon and salt to taste before serving.

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Senate Bean Soup recipe

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