A great cold morning alternative to oatmeal. To avoid lumps, stir the flour in very slowly, a little at a time while constantly stirring. Delicious with a variety of toppings; blueberries, strawberries, bananas, nuts, raisins, cinnamon, cranberries, etc. Semolina flour is not always carried in the typical supermarkets, so you may need to check at a health food store or a food store specializing in international products.
Yield: 2 servings
1/2 cup(s) milk
1 cup(s) water
1/4 teaspoon(s) vanilla extract
2 package(s) artificial sweetener
1/2 cup(s) semolina flour
Boil milk, water, vanilla and sweetener. Slowly add semolina flour while constantly stirring. Reduce to low heat and continue stirring until desired consistency (about 2-5 minutes).